Editor: Weining Wang
I am Weining Wang, an international student from China.As
an accredited food writer of American LocalEats
(www.localeats.com/international/food-and-dining-blogs/beijing-china), I went
across the desert to pursue the heritage of traditional food and depression of
Chinese culture. Supported by the martyr spirit, I love literature as my life.
Each piece of writing is my kid. It is not the pen I am holding in my hand, but
lives.
https://cookeatshare.com/chefs/weining-wang-883311
This is my old food blog: www.ningweiwangfood.simplesite.com
