Chinese recipes: Beijing cuisine, Confucian cuisine and SiChuan Cuisine

Chinese recipes: There is a folk idiom in China, “Hunger breeds discontentment.” How time flies, according to my great grandfather’s statement, Chinese traditional cooking methods originates from the basic oral records between teenagers and masters. When asked about which is the most delicious food in Chinese catering industry, even if some cooks argue that royal snack is the delicious food in the ancient emperors’ plates, most people always choose the public food in our daily life. Essentially, I agree with this opinion and believe that there are three most famous cooking methods in Chinese life. They are Beijing cuisine,  Confucian cuisine and Sichuan cuisine. Yesterday, I took part in a cooking seminar and wrote this article in my paper.
Yummy Spring Pencakes: Beijing Cuisine: 
For the preparation:
 1 Pound bean sprouts 
 1 Tablespoon Apples, raw, without skin, cooked, boiled     




                                                           

Yummy spring Pencakes Recipe by weining wangfood



Introduction: An old saying in Beijing is that “food cures better than medicine.” Not only does Beijing cuisine have at least 20 different cooking methods – fried, boiled, stew, burnt, baked, steamed and so on – but it also provides all necessary human nutrition. Spring Pancakes is the popular foods there. Baking the bread dough as a skin, they cook a lot of vegetables, such as leaks and bean sprouts, and then roll them in the Pancake. The vegetable stir-fry provides all the vitamins, cellulose and protein people need. Eating the Spring Pancakes can help people find old memories and stories because many famous restaurants, called “China Time-honored Brand,” are located in the center of the old districts. Having grown up in a big family with famous chefs for generations ever since my grand grand-father, I was inborn with the mission of keeping the inheritance of traditional food culture. I used to combine culture and history together. Besides getting to know the food cooking skills and the history stories behinds them, I also wanted to study the vicissitudes and protection of traditional culture. Influenced by my past experience, I would like to blend literature with culture in my study. Directions
For the preparation
 Step1. Baking the bread dough as a skin, they cook a lot of vegetables, such as leaks and bean sprouts, and then roll them in the Pancake.
 Step2. My grandfather gave me some vegetables, which was cut in pieces. I put some vegetables in the bread dough, and put all of them in the bowl.
Step3. The vegetable stir-fry provides all the vitamins, cellulose and protein people need. Step4, let's wait for 20 minutes
step5, Eat!!!
Second cuisine: Hot!!! Kong Pao Chicken Introduction:  
The southwestern Chinese like to eat Sichuan cuisine, which impresses people, both famous and profound, with its thick spicy sauce.
Because of the humid climate, cooks will prepare a lot of hot seasoning and fillings with their food. They eat a lot of fish and meat, and hot seafood is the staple in peoples lives. The most common public food in the Sichuan province is Kong Pao Chicken, the hottest food in China. This
name comes from a historical personage Gong Pao, one of the most famous philanthropists in the ing Dynasty, who always helped others and shared his money with the poor. Everyone knew his best food, stirfried chicken, so they cooked the chicken with some hot seasoning, and gave a special name to remember this person. If you want to get more detailed information, please visit another food blog:www.ningweiwangfood.simplesite.com
Thick  spicy pound of chicken breast or white meat 2 Tb salt three teaspoons of chili sauce
 --- cooking cuisine:Step 1 : The southwestern Chinese like to eat Sichuan cuisine, which impresses people, both famous and profound, with its thick spicy sauce.
Step 2 : Clean the white meat and chop into pretty small pieces
Step 3: Cooking peanuts and scallions as the decorations, cooks put them in the bottom of the bowl and then put the chicken and seasoning on the top.
Step 4: Lets wait for 10-15 minutes.
Step 5 : Please, Eat!                                                

                  

Third cuisine:   Tai Chi Tofu
Introduction: Further, people living in the eastern part of china prefer the Confucian cuisine. Confucian cuisine includes well-known dishes, such as the Babao Bean Drum and Candied Floss. About one thousand years ago, the great Chinese philosopher, Confucius, once said: “all within the four seas, Chinese are brothers’’. Over time, the Chinese always use the public saying like: “two heads are better than one” to describe the importance of holding friends together. These sentences tell us that lots of cooks always study different kinds of cooking methods. This is especially true of cooks in fancy restaurants. Obviously, under this historical condition, cooks prefer to make friends with their diners. Confucian cuisine represents Chinese traditional cuisine, in which most cooks are successful at cooking their food by steaming and boiling. Tai Chi Tofu is one of the most representative foods of Confucian cuisine. Cooking meat and scallion as the decorations, cooks put them in the bottom of the bowl. Next, the cooks put the Tofu and seasoning on the top of the meat. Facing the bowl, Tofu looks like a picture of Tai Chi. Finally, it is ready to eat. The more frequently we come to the Confucians’ restaurants, the more friends we would meet. This is the main reason why Chinese love Confucian cuisine.

 Ingredients:
A piece of Tofu
Chinese Spring Onions
A pound of ground beef
2 teaspoons salt, for cooking ground beef
1 teaspoon Salad oil 1 teaspoon Sweet Sauce



Cooking meat and scallions as the decorations, cooks put them in the bottom of the bowl and then put the tofu and seasoning on the top Facing the bowl, the tofu looks like a picture of Tai Chi Finally, it is ready to eat .